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1 vegetable margarine
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2 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine -
3 Margarine
die Margarinemarge; oleomargarine; margarine* * *Mar|ga|ri|ne [marga'riːnə] (Aus) [-'riːn]f -, -nmargarine* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine* * *Mar·ga·ri·ne<-, -en>[margaˈri:nə]* * *die; Margarine: margarine* * ** * *die; Margarine: margarine* * *f.margarine n. -
4 margarine
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5 margarine
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6 margarine
((abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarinamargarine n margarinatr[mɑːʤə'riːn]1 margarinamargarine ['mɑrʤərən] n: margarina fn.• margarina s.f.'mɑːrdʒərən, ˌmɑːdʒə'riːnmass noun margarina f[ˌmɑːdʒǝ'riːn]N margarina f* * *['mɑːrdʒərən, ˌmɑːdʒə'riːn]mass noun margarina f -
7 margarine
[ˌmɑːdʒə'riːn] [AE 'mɑːdʒəriːn]nome margarina f.* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarina* * *margarine /mɑ:dʒəˈri:n/n. [u]● margarine oil, oleomargarina.* * *[ˌmɑːdʒə'riːn] [AE 'mɑːdʒəriːn]nome margarina f. -
8 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine -
9 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarinsubst. \/ˌmɑːdʒəˈriːn\/, \/ˌmɑːɡəˈriːn\/, \/ˈmɑːɡəriːn\/margarin -
10 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) smjörlíki -
11 margarine
margarin* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarin -
12 margarine
N1. माजरीनMargarine is made out of vegetable fat. -
13 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarina* * *mar.ga.rine[ma:dʒər'i:n] n margarina. -
14 margarine
n. margarin* * *margarin* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarin -
15 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarina* * *[ma:džərí:n, -gə-]nounmargarina -
16 margarine
• margariini* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margariini -
17 margarine
[mɑːdʒə'riːn]n* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margaryna -
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(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarīns* * *margarīns -
19 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarinas -
20 margarine
n. margarin* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarin
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См. также в других словарях:
Margarine — in a tub Margarine ( /ˈ … Wikipedia
Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
Margarine — Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned … The Collaborative International Dictionary of English
margarine — ► NOUN ▪ a butter substitute made from vegetable oils or animal fats. ORIGIN French, from Greek margaron pearl (because of the lustre of the crystals of esters from which it was first made) … English terms dictionary
margarine — [mär′jə rin] n. [Fr, from the erroneous notion that margaric acid was contained in all fats and oils] a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned … English World dictionary
margarine — /mahr jeuhr in, jeuh reen , mahrj rin/, n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. [1870 75; MARGAR(IC) + INE2] * * * Food… … Universalium
margarine — UK [ˌmɑː(r)dʒəˈriːn] / US [ˈmɑrdʒərɪn] noun [countable/uncountable] Word forms margarine : singular margarine plural margarines a yellow substance made from vegetable oil or animal fat that can be used instead of butter … English dictionary
vegetable oil — noun any of a group of liquid edible fats that are obtained from plants • Syn: ↑oil • Derivationally related forms: ↑oily (for: ↑oil) • Hypernyms: ↑edible fat … Useful english dictionary
margarine — [[t]mɑ͟ː(r)ʤəri͟ːn, AM rɪn[/t]] margarines N MASS Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking … English dictionary
margarine — noun Etymology: French, ultimately from Greek margaron pearl, probably back formation from margaritēs Date: 1836 a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter … New Collegiate Dictionary
margarine — noun A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter … Wiktionary
